veganfoody:

Vanilla Protein Cake with Peanut Butter Frosting

(Source: supernalhealth)

vegan-yums:

Mediterranean Pizza Slice by Rambling Vegans on Flickr.

vegan-yums:

Pasta Della California by wishmewell95 on Flickr.

veganfeast:

Red Quinoa and Sweet Potato Croquettes by Jeff and Erin’s pics on Flickr.

(Source: bamboocreations, via rilakkumao)

veganfoody:

Soba Noodles with Sweet Ginger Scallion Sauce
Replace the honey with agave to veganize this recipe.

(via veganfeast)

theveggieblackboard:

OIL-FREE HEALTHY VEGAN SPINACH, WALNUT, BASIL AND SUN DRIED TOMATO PESTO RECIPE

• 1/2 clove of garlic
• 1 handful of fresh spinach
• 8 walnut halves
• 1 handful fresh basil
• 4 sun dried tomatoes
• 3 tbsp of lemon juice (the more the better)
• salt and pepper to taste

This recipe is simple, delicious and wonderful for you. Take the garlic, spinach, walnuts, basil, tomatoes and stick it all into a food processor. Blend until semi-smooth, now start adding the lemon juice, salt and pepper. Keep tasting as you go along. I love mine very lemony. And voilà, you have yourself a dressing that goes beautifully on pasta, tomato salads or even on toast. You can make a larger batch and keep it stored in the fridge, it should comfortably keep for about a week. Enjoy!

(via veganfeast)

(via wecouldeatgruyere)